The kitchen at Debonné is open year-round with a casual food menu that features a changing seasonal selection of options. Menus are subject to change. No reservations are required (or accepted). All service and seating is first-come/first-served.

APRIL

KITCHEN HOURS (MENU BELOW): Sun – Tues 12-5:00PM, Wed 12-9:00PM, Thurs 12-7:00PM, Fri 12-9:30PM,

Sat 12-7:00PM

Chef Specials include Lenten options through April 17. 

FRIDAY FISH FRY available at 5pm: Includes 2pcs Yeungling Haddock, Fries & coleslaw for $15.95. 

The Outdoor Grill is now closed for the season. We’re happy to take your order inside at the bar. You are welcome to take your food outside, if you like, to enjoy while the weather allows.

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Signature Wine Burger
Strawberry Balsamic Bruschetta
Strawberry Balsamic Bruschetta
Hawaiin Teriyaki Burger
Hawaiin Teriyaki Burger
WAFFLE SUNDAE
Waffle Sundae
Fried Green Beans
Fried Green Beans
Citrus Salad
Citrus Salad
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus
Spring Food Menu 032725

Ask about our Chef Specials! Menu subject to change without notice.

Upcoming Events

Signature Tasting Room

Signature Tour & Tasting

  • Saturday Jan 11
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Bunny Hop Trail

  • Tuesday Apr 1
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SOLD OUT Adult Easter Egg Hunts

  • Friday Apr 11
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Pancakes with the Easter Bunny

  • Saturday Apr 19
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OWPA Wine & Bloom Trail

  • Friday Apr 25
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