March 7, 14, 21 & 28 6-8:30PM
Unique Ice Wine & Dine option during the annual Ice Wine Festival!

Take your Ice Wine Festival experience to the next level with a unique dining experience divided between three estate vineyards with our Progressive Ice Wine Dinner series. Begin at Cask 307 at 6:00PM with soup & salad, move on to Grand River Cellars for your main course and finish at Debonné Vineyards with dessert! Paired wine pours are included with each course. This is a drive-yourself event and you are encouraged to enjoy each course at your own pace. Each course was masterfully planned to pair with and/or include Ice Wine. Each week features a different menu. $69.95 per person includes tax & gratuity. You are welcome to stay and enjoy the music at Debonné Vineyards after dessert. Debonné has live music each Friday from 6:30-10:30PM. Debonné Vineyards closes at 11PM on Fridays.

Gluten-free options are available. Please note any dietary restrictions/requirements in the ordering process.

MENUS

WEEK 1-March 7
Cask 307: Roasted Red Pepper & Smoked Gouda Bisque + Italian Salad: Sopressata*, Cherry Tomatoes, Kalamata Olives, Parmesan, Spring Mix with Olive Oil & Red Wine Vinaigrette
Grand River Cellars: Parmesan Crusted Chicken Breast** with Roasted Potatoes & Goddess Dressing
Debonné Vineyards: Lemon Meringue Pie

*LENTEN OPTION WILL EXCLUDE SOPRESSATA ON THE SALAD
**LENTEN ENTRÉE – PARMESAN CRUSTED COD

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WEEK 2-March 14
Cask 307: California Medley Soup + Cherry Walnut Salad: Feta Cheese, Walnuts, Dried Sour Cherries, Spring Mix with Balsamic Vinaigrette
Grand River Cellars: Wine-Braised Short Ribs* over Cheesy Grits
Debonné Vineyards: Créme Brulée Cheesecake

*LENTEN ENTRÉE – CAJUN CREAM SHRIMP SKEWERS

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WEEK 3-March 21
Cask 307: French Onion Soup + Honey Dijon Salad: Red Cabbage, Shredded Carrot, Green Onion, Spring Mix with House Honey Dijon Dressing
Grand River Cellars: Pork Chop* with Herb Butter Sauce & Sage Pierogis
Debonné Vineyards: Lemon-Berry Mascarpone Cake

*LENTEN ENTRÉE – CRAB-STUFFED SALMON WITH HERB BUTTER SAUCE

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WEEK 4-March 28
Cask 307: Loaded Baked Potato Soup + Bacon & Blue Salad: Crispy Bacon*, Cherry Tomatoes, Spring Mix with House Blue Cheese Dressing
Grand River Cellars: Sticky Asian Ribs with Coconut Rice
Debonné Vineyards: Ube Cheesecake

*LENTEN OPTION WILL EXCLUDE BACON ON THE SALAD & AN ALTERNATE LENTEN-FRIENDLY SOUP WILL BE SERVED
**LENTEN ENTRÉE – PINEAPPLE SALMON WITH COCONUT RICE

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