Ice Wine Progressive Dinners

March 1, 8, 15 & 22 6-8:30PM
Unique Ice Wine & Dine option during the annual Ice Wine Festival!

Take your Ice Wine Festival experience to the next level with a unique dining experience divided between three estate vineyards with our Progressive Ice Wine Dinner series. Begin at Debonné Vineyards at 6:00PM with your first course, move on to Grand River Cellars for your main course and finish at Cask 307 with dessert! Paired wine pours are included with each course. This is a drive-yourself event and you are encouraged to enjoy each course at your own pace. Each course was masterfully planned to pair with and/or include Ice Wine. Each week features a different menu. $69.95 per person includes tax & gratuity.

MENUS

WEEK 1-March 1
Debonné Vineyards: Lobster Bisque
Grand River Cellars: Red Wine-Braised Short Rib OR Lemon-Caper Salmon served with Sage Mashed Potatoes & Roasted Garlic-Parmesan Broccoli
Cask 307: Limoncello Mascarpone Cake

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WEEK 2-March 8
Debonné Vineyards: Shrimp Cocktail
Grand River Cellars: Fig-Rosemary Chicken OR Baked Cod with White Wine-Herb Sauce with Cherry Tomatoes served with Roasted Baby Potatoes & Balsamic Brussels Sprouts
Cask 307: Créme Brulée Cheesecake

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WEEK 3-March 15
Debonné Vineyards: Potstickers
Grand River Cellars: Stuffed Pork Tenderloin OR Chili-Garlic Shrimp served with Roasted Rainbow Carrots & Mushroom Risotto
Cask 307: Tiramisu

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WEEK 4-March 22
Debonné Vineyards: Caesar Salad
Grand River Cellars: Pork Chop OR Salmon with Hot Honey Sauce served with Roasted Red Pepper Mashed Potatoes & Parmesan-Roasted Cauliflower
Cask 307: Toasted Almond Cake

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