Join us for dinner at Debonné!
Fridays, November 1, 15, 22 & 29
Service 6-7:30PM

Our incredibly popular Steak Night Dinners have returned! A limited number of seats are available for each Friday. Choose from the featured steak or alternate entrée. Each dinner ticket comes with bread service, salad, your chosen entrée with two sides and dessert. 7% sales tax, 18% gratuity & site processing fee will be added at check-out. Cancellations made within 7 days of event are non-refundable.

MENU

November 15: Flank Steak with Chimichurri OR Honey-Glazed Salmon. $39.95. Both entrées come with asparagus, baked potato and your choice of dessert.

November 22: 9oz Strip Steak with Whiskey Peppercorn Sauce $42.95 OR Chicken Marsala $36.95. Both entrées come with a vegetable medley and mashed potatoes.

November 29: Surf & Turf-8oz Thick-Cut Strip Steak & 8oz Lobster Tail $74.95 OR Garlic Butter Salmon $39.95. Both entrées come with risotto and green beans.