Steak Night

Join us for dinner at Debonné!
Fridays, November 1, 15, 22 & 29
Service 6-7:30PM

Our incredibly popular Steak Night Dinners have returned! A limited number of seats are available for each Friday. Choose from the featured steak or alternate entrée. Each dinner ticket comes with bread service, salad, your chosen entrée with two sides and dessert. 7% sales tax, 18% gratuity & site processing fee will be added at check-out. Cancellations made within 7 days of event are non-refundable.

MENU

November 29: Surf & Turf 8oz Thick-Cut Strip & 8oz Lobster Tail $74.95 OR Garlic Butter Salmon. $39.95. Both entrées come with risotto, green beans and your choice of dessert.