Friday, February 15 at 7 PM Tickets are $49.95 +tax & gratuity per person and includes a four course dinner, paired with wine samples.Friday, February 15th. Bread service begins at 6:30pm. Andrew Bonnis plays live 6:30-10:30pm. Course 1: Baguette with Dipping Oil Course 2: Arcadian Blend Salad with Wine Vinaigrette Course 3: Red Wine Braised Beef Short Ribs with Roasted Root Vegetables & Redskin Potatoes OR Chicken Scallopini & Asparagus Pasta with Fresh Parmesan Course 4: Flourless Cherry Chocolate Cake, Ice Wine Winemaker's pairings served with each course. Gluten-Free available. Must be selected when order is placed. $49.95 per person plus tax & gratuity. Reservations required. Prepaid, non-refundable event. Please Note: All ticketholders must be 21 yrs of age to consume wines included in this dinner package. Identification may be required for alcohol service. Order tickets on EVENTBRITE.COM.