The kitchen at Debonné is open year-round with a casual food menu that features a changing seasonal selection of options. Menus are subject to change. No reservations are required (or accepted). All service and seating is first-come/first-served.
March
KITCHEN HOURS (MENU BELOW): Sun – Thurs 12-5:00PM, Fri 12-9:30PM; Sat 12-7:30PM
Chef Specials include Lenten options through April 17.
FRIDAY FISH FRY available at 5pm: Includes 2pcs Yeungling Haddock, Fries & coleslaw for $15.95.
The Outdoor Grill is now closed for the season. We’re happy to take your order inside at the bar. You are welcome to take your food outside, if you like, to enjoy while the weather allows.
Ask about our Chef Specials! Menu subject to change without notice.
Upcoming Events
- Saturday Jan 11
- Saturday Mar 1
- Sunday Mar 2
- Friday Mar 7
- Sunday Mar 23
